Apple crumble

Ingredients

Helen Sparling's

• 1oz butter

• 2oz brown sugar

• 2oz plain flour

• 1tsp cinnamon

• 1tsp nutmeg

• 1/2 lb or 2 prepared apples

Or

• 2oz butter (cold)

• 2oz caster sugar

• 3oz flour

• 1/2 lb (prepared) apples  (2 Lorton-sized) tossed in sugar and cinnamon

Method

Bake in a buttered pie dish at 180C for (at least) 30 mins and then leave to cool a little. (Fills 3 large Lorton oval ramekin dishes moderately, or 2 stuffed to the ginnels.)