Tuna pasta with capers
in a white wine sauce

Ingredients

• 175g farfalle (or any other pasta!)

• 1/2 onion, chopped

• clove of garlic, chopped

• green chilli, chopped, or pinch of chilli flakes

• handful of olives - green or black - chopped in half?

• 1 tin of tuna

• 1/4 cup white wine (or perhaps a little more if needed)

• 2 tbsp chopped parsley and/or lemon zest to serve

Method

Soften onion and garlic in oil. Add chilli and fry a little more.

Add tuna, olives, capers and wine with a little salt, bring to a simmer and cook on a low heat for 10 minutes, adding extra wine if too dry.

Toss with pasta, adding extra olive oil, parsley and/or lemon zest to serve.