Search this site
Embedded Files
Skip to main content
Skip to navigation
FoodCultureSociety
Home
2024 ANSC 184
Balagot, Alyssa
Bell, Sydney
History of Sushi
Connor Brown
Brown, Kaelyn
Chiem, Saya
Darr, Ava
Dias, Mary
Fluetsch, Helen
Freund, Audrey
Huang, Yiran
Jacobo, Natalie
James, Laurel
Phone Eats First
Jimenez, Gabrielle
Comfort Food
Khan, Ginger
Kim, Courtney
Kino, Kyoka
The history and socioeconomical significance of chocolate
Landeros, Brianna
The Historical and Cultural Significance of Tortillas in Mexican Cuisine
Laube, Skylar
Global Grub
Leyva, Brhyan
Luong, Julianne
Final Blog Post
Martinez, Raul
Nguyen, Julie
Quon-Adams, Kalie
Ramirez, Prechelle
Rodriguez, Luis
Sloan, Alyna
Evolution of Arborio Rice
Sandoval, Edgar
Corn Tortillas
Shankar, Partha
Rice, Domestication and Varieties
Ashley Smith
Srivatsa, Megha
Tullis, Calli
Tapia, Retief
Wright, Monie
Yendamuri, Sprihi
Zhou, Jenny
Zaidi, Zuama
Whitelock, Audrey
More Than Just Plain Vanilla
Jacobs, Annika
2024 INTL 190
Angulo, Miranda
Sip & Spring
Braslaw, Maya Sophia
Rice in India
Works Cited
Add'l Resources
Candia Jaramillo, Gustavo
Celiceo, Naiya
Bringing Together Cultures Through Mexican and Filipino Cuisine
Chen, Josh
Bursting the Bubble on Boba Tea
Feng, Adrian
Chelonian and Snake Consumption in China
Fu, Samantha
The History of Shanghainese Soup Dumplings
Fujioka, Hosana
Matcha
Garton, Hannah
Four Thousand Years Dipped in Chocolate
Gonzalez Cindy
Resendiz Cordova, Daniel
Lausch, Alanna
Maldonado, Kimberly
A Taste of South Korea’s Comfort Foods
Mei, Evelyn
Pedraza, Betsy
Nourishing a Nation: Maize
Petruzzi, Isabella
Origins of Afro-Brasilian Cuisine
🫘 Wenjie zhou chen
Zhang, Nova
McEleney, Kienan
Low-Water Crops' Role in Food Insecurity
Introduction
Untitled page
2023 Blogs
2023 INTL 190
Bajaj, Tanvi
Battling Food Insecurity in India: How We Can Learn From Other Parts of the
Banlusak, Nathaniel
Bedolla Suastegui, Melissa
The Language of Mexican Food: Its Multiple Interpretations and Use
Brambila, Rebeca
Cabrera, Odina
Chen, Anabel
Tea: A Cultural and Economic Powerhouse of Taiwan
Chen, Linda
Food Adaptation and Glocalization
Dang, Win
Do, Kenny
Downes, Joseph
Glocalization: A blessing and a curse worldwide
Jiang, Lauren
Sharing is Caring: The Rising Popularity of Hotpot and Sharing Culture
Lee, Carolyn
Li, Vina
Boba Boom! Social and Economic Impact of Milk Tea's Evolution
Ly, Nicole
From Chinese Food in Malaysia to Chinese Malaysian Cuisine
Nakasone, Allison
Jose Tapia Espinosa
Wang, Xuan
Shu, Ruisi
Pang, Cynthia
An, Sydney
The globalization of Korean food
2023 ANSC 184
Arevalo, Diane
Bachar, Mariam
Barrett, Matthew
Bell, Aidan
Bolin, Amanda
Farms and Cities - Final Paper
Callier-Garcia, Katie
Isabella Cruz
Ding, Ding
Graham, Sidney
Persian Cuisine and Spices
Lawwill, Phoebe
Morgan Korovec
Macbeth, Karen
Magana, Citlaly
Marmol, Alma
Mattson, Claudia
Nabavizadeh, Aubteen
Nemeth, Alex
Noonan, Kiersten
Salazar, Matt
Research Paper: Finnish Traditional Foods, Health, and Culture
Yee, Bryce
Ramirez, Gillian
Sanchez, Mariam
Food Studies News & Grants
In the News 2024
In the News 2024_2
In The News - 2023
In the News - 2022_2
Research Grant opportunities
Foodies: News, Grants, & Recipes
Recipes of South Asia
Cooking Menu!
Fried beaten rice - Chiura
Cheese Paneer
Dal Bhat Lentils & Rice
Lemon Achaar - Lemon Chutney
Spinach Pan Fried Curry
Roti: Spiced Paratha Bread
Chole Chickpea Stew
Lassi Yogurt Drink
Cucumber Raita Cucumber Yogurt
Millet porridge - Pongal
Jana Fortier
Class Notes
Origins of Curry
Food Studies
FoodCultureSociety
Home
2024 ANSC 184
Balagot, Alyssa
Bell, Sydney
History of Sushi
Connor Brown
Brown, Kaelyn
Chiem, Saya
Darr, Ava
Dias, Mary
Fluetsch, Helen
Freund, Audrey
Huang, Yiran
Jacobo, Natalie
James, Laurel
Phone Eats First
Jimenez, Gabrielle
Comfort Food
Khan, Ginger
Kim, Courtney
Kino, Kyoka
The history and socioeconomical significance of chocolate
Landeros, Brianna
The Historical and Cultural Significance of Tortillas in Mexican Cuisine
Laube, Skylar
Global Grub
Leyva, Brhyan
Luong, Julianne
Final Blog Post
Martinez, Raul
Nguyen, Julie
Quon-Adams, Kalie
Ramirez, Prechelle
Rodriguez, Luis
Sloan, Alyna
Evolution of Arborio Rice
Sandoval, Edgar
Corn Tortillas
Shankar, Partha
Rice, Domestication and Varieties
Ashley Smith
Srivatsa, Megha
Tullis, Calli
Tapia, Retief
Wright, Monie
Yendamuri, Sprihi
Zhou, Jenny
Zaidi, Zuama
Whitelock, Audrey
More Than Just Plain Vanilla
Jacobs, Annika
2024 INTL 190
Angulo, Miranda
Sip & Spring
Braslaw, Maya Sophia
Rice in India
Works Cited
Add'l Resources
Candia Jaramillo, Gustavo
Celiceo, Naiya
Bringing Together Cultures Through Mexican and Filipino Cuisine
Chen, Josh
Bursting the Bubble on Boba Tea
Feng, Adrian
Chelonian and Snake Consumption in China
Fu, Samantha
The History of Shanghainese Soup Dumplings
Fujioka, Hosana
Matcha
Garton, Hannah
Four Thousand Years Dipped in Chocolate
Gonzalez Cindy
Resendiz Cordova, Daniel
Lausch, Alanna
Maldonado, Kimberly
A Taste of South Korea’s Comfort Foods
Mei, Evelyn
Pedraza, Betsy
Nourishing a Nation: Maize
Petruzzi, Isabella
Origins of Afro-Brasilian Cuisine
🫘 Wenjie zhou chen
Zhang, Nova
McEleney, Kienan
Low-Water Crops' Role in Food Insecurity
Introduction
Untitled page
2023 Blogs
2023 INTL 190
Bajaj, Tanvi
Battling Food Insecurity in India: How We Can Learn From Other Parts of the
Banlusak, Nathaniel
Bedolla Suastegui, Melissa
The Language of Mexican Food: Its Multiple Interpretations and Use
Brambila, Rebeca
Cabrera, Odina
Chen, Anabel
Tea: A Cultural and Economic Powerhouse of Taiwan
Chen, Linda
Food Adaptation and Glocalization
Dang, Win
Do, Kenny
Downes, Joseph
Glocalization: A blessing and a curse worldwide
Jiang, Lauren
Sharing is Caring: The Rising Popularity of Hotpot and Sharing Culture
Lee, Carolyn
Li, Vina
Boba Boom! Social and Economic Impact of Milk Tea's Evolution
Ly, Nicole
From Chinese Food in Malaysia to Chinese Malaysian Cuisine
Nakasone, Allison
Jose Tapia Espinosa
Wang, Xuan
Shu, Ruisi
Pang, Cynthia
An, Sydney
The globalization of Korean food
2023 ANSC 184
Arevalo, Diane
Bachar, Mariam
Barrett, Matthew
Bell, Aidan
Bolin, Amanda
Farms and Cities - Final Paper
Callier-Garcia, Katie
Isabella Cruz
Ding, Ding
Graham, Sidney
Persian Cuisine and Spices
Lawwill, Phoebe
Morgan Korovec
Macbeth, Karen
Magana, Citlaly
Marmol, Alma
Mattson, Claudia
Nabavizadeh, Aubteen
Nemeth, Alex
Noonan, Kiersten
Salazar, Matt
Research Paper: Finnish Traditional Foods, Health, and Culture
Yee, Bryce
Ramirez, Gillian
Sanchez, Mariam
Food Studies News & Grants
In the News 2024
In the News 2024_2
In The News - 2023
In the News - 2022_2
Research Grant opportunities
Foodies: News, Grants, & Recipes
Recipes of South Asia
Cooking Menu!
Fried beaten rice - Chiura
Cheese Paneer
Dal Bhat Lentils & Rice
Lemon Achaar - Lemon Chutney
Spinach Pan Fried Curry
Roti: Spiced Paratha Bread
Chole Chickpea Stew
Lassi Yogurt Drink
Cucumber Raita Cucumber Yogurt
Millet porridge - Pongal
Jana Fortier
Class Notes
Origins of Curry
Food Studies
More
Home
2024 ANSC 184
Balagot, Alyssa
Bell, Sydney
History of Sushi
Connor Brown
Brown, Kaelyn
Chiem, Saya
Darr, Ava
Dias, Mary
Fluetsch, Helen
Freund, Audrey
Huang, Yiran
Jacobo, Natalie
James, Laurel
Phone Eats First
Jimenez, Gabrielle
Comfort Food
Khan, Ginger
Kim, Courtney
Kino, Kyoka
The history and socioeconomical significance of chocolate
Landeros, Brianna
The Historical and Cultural Significance of Tortillas in Mexican Cuisine
Laube, Skylar
Global Grub
Leyva, Brhyan
Luong, Julianne
Final Blog Post
Martinez, Raul
Nguyen, Julie
Quon-Adams, Kalie
Ramirez, Prechelle
Rodriguez, Luis
Sloan, Alyna
Evolution of Arborio Rice
Sandoval, Edgar
Corn Tortillas
Shankar, Partha
Rice, Domestication and Varieties
Ashley Smith
Srivatsa, Megha
Tullis, Calli
Tapia, Retief
Wright, Monie
Yendamuri, Sprihi
Zhou, Jenny
Zaidi, Zuama
Whitelock, Audrey
More Than Just Plain Vanilla
Jacobs, Annika
2024 INTL 190
Angulo, Miranda
Sip & Spring
Braslaw, Maya Sophia
Rice in India
Works Cited
Add'l Resources
Candia Jaramillo, Gustavo
Celiceo, Naiya
Bringing Together Cultures Through Mexican and Filipino Cuisine
Chen, Josh
Bursting the Bubble on Boba Tea
Feng, Adrian
Chelonian and Snake Consumption in China
Fu, Samantha
The History of Shanghainese Soup Dumplings
Fujioka, Hosana
Matcha
Garton, Hannah
Four Thousand Years Dipped in Chocolate
Gonzalez Cindy
Resendiz Cordova, Daniel
Lausch, Alanna
Maldonado, Kimberly
A Taste of South Korea’s Comfort Foods
Mei, Evelyn
Pedraza, Betsy
Nourishing a Nation: Maize
Petruzzi, Isabella
Origins of Afro-Brasilian Cuisine
🫘 Wenjie zhou chen
Zhang, Nova
McEleney, Kienan
Low-Water Crops' Role in Food Insecurity
Introduction
Untitled page
2023 Blogs
2023 INTL 190
Bajaj, Tanvi
Battling Food Insecurity in India: How We Can Learn From Other Parts of the
Banlusak, Nathaniel
Bedolla Suastegui, Melissa
The Language of Mexican Food: Its Multiple Interpretations and Use
Brambila, Rebeca
Cabrera, Odina
Chen, Anabel
Tea: A Cultural and Economic Powerhouse of Taiwan
Chen, Linda
Food Adaptation and Glocalization
Dang, Win
Do, Kenny
Downes, Joseph
Glocalization: A blessing and a curse worldwide
Jiang, Lauren
Sharing is Caring: The Rising Popularity of Hotpot and Sharing Culture
Lee, Carolyn
Li, Vina
Boba Boom! Social and Economic Impact of Milk Tea's Evolution
Ly, Nicole
From Chinese Food in Malaysia to Chinese Malaysian Cuisine
Nakasone, Allison
Jose Tapia Espinosa
Wang, Xuan
Shu, Ruisi
Pang, Cynthia
An, Sydney
The globalization of Korean food
2023 ANSC 184
Arevalo, Diane
Bachar, Mariam
Barrett, Matthew
Bell, Aidan
Bolin, Amanda
Farms and Cities - Final Paper
Callier-Garcia, Katie
Isabella Cruz
Ding, Ding
Graham, Sidney
Persian Cuisine and Spices
Lawwill, Phoebe
Morgan Korovec
Macbeth, Karen
Magana, Citlaly
Marmol, Alma
Mattson, Claudia
Nabavizadeh, Aubteen
Nemeth, Alex
Noonan, Kiersten
Salazar, Matt
Research Paper: Finnish Traditional Foods, Health, and Culture
Yee, Bryce
Ramirez, Gillian
Sanchez, Mariam
Food Studies News & Grants
In the News 2024
In the News 2024_2
In The News - 2023
In the News - 2022_2
Research Grant opportunities
Foodies: News, Grants, & Recipes
Recipes of South Asia
Cooking Menu!
Fried beaten rice - Chiura
Cheese Paneer
Dal Bhat Lentils & Rice
Lemon Achaar - Lemon Chutney
Spinach Pan Fried Curry
Roti: Spiced Paratha Bread
Chole Chickpea Stew
Lassi Yogurt Drink
Cucumber Raita Cucumber Yogurt
Millet porridge - Pongal
Jana Fortier
Class Notes
Origins of Curry
Food Studies
2024 INTL 190
Food, Society, & Culture Capstone Seminar
Sip & Spring
Report abuse
Page details
Page updated
Report abuse
