We had a lot of interesting papers on various subjects involving food cultures and social issues. Click on one of the student food blogs below to read more!
Cacao Beans: Gift from the Gods
Food Insecurity: Causes & Consequences in Rich vs Poor Countries
Will Eating Less Meat Solve the Climate Crisis?
Ritual Importance of Feasting and Fasting Cross-Culturally
Food Culture & Economics in Rural vs. Urban Thailand
The Ramifications of Over-Fishing
Germany's Food History: How Industry Has Impacted Tradition
Sushi's Globalization: Consumption, Nutrition, and Sustainability in Japan and USA
Persian Cuisine & Spices
Hotspots of Life Longevity: Blue Zones
Peru: Enchanted Land of the Mother Grain Quinoa
Processed Meat: The Dangers Uncovered
Mexican Foods in America
Saffron’s Cultural and Economic Ties to Iran
Evolution of Kabob Koobideh: An Exploration of Iran’s Culinary Heritage
'Tap, Order, and Deliver': The Establishment of Food Delivery Services
Ultra-Processed Foods
Pasta: A Labor of Love
Baking for the Soul
An OxTale: Rags to Riches
Wellbeing, and Culture