In search of the ideal sauce to accompany lobster ravioli? Then look no further than this straightforward and delectable recipe, which tastes much fancier than it requires. In less than 30 minutes, you can have this dinner worthy of a good romantic date.
About Lobster Ravioli Sauce
You won’t want to serve your ravioli any other way after trying a rich, creamy garlic butter sauce with lobster, which is both delicious and simple to create.
It takes very little time to prepare an elegant and delectable supper, even on hectic days.
When you want to surprise your family and friends with a fantastic meal, dishes like a creamy Lobster Ravioli sauce recipe are perfect to pull out.
Why Lobster Ravioli Sauce Recipe Works
When paired with lobster ravioli or any other type of ravioli you want, like butternut squash ravioli this recipe for lobster ravioli sauce is just amazing.
If you’re looking for a great lobster cream sauce but don’t have any ravioli, no worries, serve it over normal pasta.
This lobster ravioli sauce can be prepared in less than 30 minutes, making it the ideal meal for a hectic day.
Check Out the Ingredients Needed for Lobster Ravioli Sauce Recipe
Step-by-step Instructions
1. In a large pan, melt the butter over medium heat. Add the onion and cook, stirring occasionally, for 6 to 7 minutes, or until golden.
Cook the garlic for one more minute after adding it.
2. Place a large saucepan of water on to boil once the onions have started. When the water is boiling, add the salt, add the ravioli, and cook as directed on the package.
Make an effort to schedule the cook so that it is ready when the cream is poured into the pan.
More Steps to Consider
3. Pouring in the wine and scraping any lingering pieces of onion and garlic from the pan’s bottom will help to deglaze the pan.
Cook and stir it for a few minutes, or until the wine has almost completely evaporated. After adding the tomato sauce and lemon juice, simmer for an additional one to two minutes.
4. Pour the cream in and heat it, stirring constantly, for 5–8 minutes, or until the consistency is to your taste.
5. Once the ravioli is cooked through, drain it, and then cover it with the lobster ravioli sauce.
Learn More about Lobster Ravioli Sauce Nutrition Facts
Finally, you can refrigerate leftover lobster ravioli and sauce for up to four days in an airtight container. The sauce and ravioli can be warmed up to the proper temperature over low heat.
If you’ve tried this recipe for lobster ravioli sauce, please don’t forget to share your feedback in the comments section. We always like reading them.
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