Wondering how to open a can without a can opener? While most canned goods have an easy-open tab, you may still find yourself when the tab has broken off. Let’s show you how to get started
We’ve found a safe, easy solution to opening a can without a can opener. So instead of trying to pry the can open or thinking of going hungry, consider using other tools. Let’s find out other ways to open a can without a can opener.
Check Out How to Open a Can Using a Pocket Knife
Open a Can Without a Can Opener Using a Spoon
Yes, it’s possible to open a can with a spoon. Just make sure the spoon is metal, not wood or plastic, and is of robust construction.
Use an actual spoon, and not a metal “spork”; the small tines may only bend or break off without the lid being pierced.
To use a spoon to open a can, do:
Step 1.
Place the can on a flat, level sturdy surface.
Step 2.
As with the knife in method 1, grasp the spoon firmly and position the tip of the spoon on the edge of the lid. Make sure the “bowl” of the spoon is facing towards the center of the can.
Step 3.
Keep the tip of the spoon on one spot of the lid bearing down on the lid, “rock” the spoon in a back-and-forth “sawing” motion. This continual motion should wear down and eventually penetrate the lid of the can.
Step 4.
Once the lid has been pierced, continue the motion until the entire lid has been “sawn” off.
Step 5.
Carefully pry open the lid by digging the spoon under it. Slowly push the lid upwards with the spoon to expose the contents of the can. Remember that the edges of the pried lid will still be very sharp.
To remove the lid completely, use your hands but only if you’re wearing gloves or use a towel, cloth, rag or your shirt sleeve as protection
Learn More on How to Open a Can Without a Can Opener Using Your Bare Hands
Don’t give up on canned foods just because you don’t have a can opener. Going hungry is not an option, so what do you do? Learn how to open a can without an opener. These are the can-opening solutions you’ve been looking for.
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