Gnocchi may be made from scratch much more easily than you might think. Only two items are required, some potatoes, flour and egg. Would you be interested in learning how to make the best gnocchi with easy recipes? If yes, you have to keep reading on to find out.
What is Gnocchi?
The most popular type of gnocchi, pronounced NYOW-kee, is traditional potato gnocchi (Gnocchi di patate).
They are created using eggs, flour, and cooked mashed potatoes. The dough for certain gnocchi recipes includes ricotta.
Gnocchi is the plural form of the word “gnoccho,” which is uncommonly used (perhaps because no one can eat just one?).
Check Out the Ingredients for Gnocchi Easy Recipe
How to Make Homemade Gnocchi
1. Use a starchy potato like a russet (also known as an Idaho or baked potato) rather than a waxy potato like a Yukon Gold for the best results.
2. The potato can be boiled or baked; just make sure to allow moisture to steam out of the mash afterward to prevent sogginess in your gnocchi dough.
3. For a smooth texture, press cooked potatoes through a potato ricer. To allow additional moisture to evaporate, spread the mash widely.
More Steps to Take
4. Depending on how much water your potato absorbs during cooking, determine how much flour to use.
The most absorbent methods are boiling and baking or microwaving. Although it should feel dry to the touch, the dough must remain cohesive.
5. Try not to overwork the dough.
Still on the Steps
6. Use your palms rather than your fingertips to roll the dough into “snakes” after cutting it into quarters.
7. Make 1/4-inch-long cuts in the snakes. To create the distinctive ridges, rub the back of a fork against each piece.
8. Cook handmade gnocchi until they float to the surface. Use a slotted spoon to remove, let drain, and then serve.
Learn More about the Best Sauce for Gnocchi
Now that you know what Gnocchi is and you obviously know the easy recipes that you should use to make it, why not try out your own homemade Gnocchi.
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