Chicken and Wild Rice Soup is a hearty and filling soup! It’s like chicken noodle soup, but instead of noodles, it’s made creamy with a béchamel sauce made with milk and heavy cream. Read through to get more information on this information.
What is Chicken & Wild Rice Soup?
Chicken & wild rice soup is made with chicken broth, fresh pieces of cooked chicken, wild rice, vegetables, and a variety of seasonings.
If you liked it at Panera, you’ll love it even more when you make this panera chicken & wild rice soup copycat.
Chicken and Wild Rice Soup Ingredients
1. Mirepoix
As a base for this soup, we’ll sauté carrots, celery, and onion in butter or olive oil until softened.
2. Garlic
Lots of it, to give the broth a rich garlicky flavor. And also, it has a lot of health benefits, so, ensure to include it
3. Flour
To thicken this soup, use all-purpose flour, but see the alternatives below for gluten-free thickeners you can use instead.
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How to Make Chicken and Wild Rice Soup
To make this chicken, wild rice soup recipe, here are some things you should do:
1. Sauté The Veggies
In a large sauté pan over medium-high heat, melt the butter or oil. Sauté the onion for 4 minutes, stirring occasionally. Sauté the carrots, celery, and garlic for 3 minutes more, stirring occasionally.
Cook for 1 minute more, stirring frequently, after adding the flour.
2. Add in The Next Round Of Ingredients
Pour in the chicken stock gradually, stirring frequently to allow the flour clumps to dissolve into the broth. Stir in the chicken breasts, mushrooms, wild rice, rosemary, and bay leaves.
3. Simmer
Let the soup continue cooking until it reaches a simmer. Then reduce heat to medium-low to maintain the simmer, cover, and cook for 30 minutes or until the wild rice is tender.
Be sure to stir the soup every 5–7 minutes so that the bottom of the pot does not burn.
4. Shred Or Dice The Chicken
Use tongs to carefully transfer the chicken breasts to a clean plate. Then you can either dice or use two forks to shred the chicken into bite-sized pieces and stir it back into the soup.
5. Include the Remaining Ingredients
Stir in the milk and baby spinach until combined.
6. Season
Remove and discard the bay leaves. Taste and season the soup with however much salt and black pepper you think it needs.
Check Out The Possible Chicken Soup Variations
We hope you follow the guidelines in this article for a completely delicious food today.
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