BEER STYLE: Bitter blond

FERMENTATION: top fermented, refermentation in the bottle

ALCOHOL: 5,9 vol %

ORIGINAL GRAVITY: 1052 – FINAL GRAVITY: 1009

IBU: 36          EBC: 9

MALTS: Maris Otter, vienna, corn

HOPS: Saaz, Spalt Select, Groene Bel

YEAST: Witkap

'Zauw' means the gutter between the sidewalk and the street in our local (Diesters) dialect. Water runs through the gutter into the sewer.