BEER STYLE: Bitter blond
FERMENTATION: top fermented, refermentation in the bottle
ALCOHOL: 6 vol %
ORIGINAL GRAVITY: 1051 – FINAL GRAVITY: 1008
IBU: 30 EBC: 10
MALTS: maris otter, wheat, corn
HOPS: Saaz, Spalt Select, Groene Bel
YEAST: Witkap
'Zauw' means the gutter between the sidewalk and the street in our local (Diesters) dialect. Water runs through the gutter into the sewer.