BEER STYLE: tripel

FERMENTATION: top fermented, refermentation in the bottle

ALCOHOL: 8 vol %

ORIGINAL GRAVITY: 1067 – FINAL GRAVITY: 1007

IBU: 35         EBC: 8

MALTS:  pilsner, wheat, corn

HOPS: East Kent Golding, Spalt Select, Saaz

YEAST: Witkap

'Taffelen' means in our local dialect (Diesters dialect) to loiter, to hesitate, to take time.