BEER STYLE: strong saison

FERMENTATION: top fermented, refermentation in the bottle

ALCOHOL: 8,3 vol %

ORIGINAL GRAVITY: 1071 – FINAL GRAVITY: 1010

IBU: 40 EBC: 10

MALT: pilsner, mild, wheat and corn

HOPS: Magnum, Mosaic, Simcoe and Amarillo

YEAST: Wyeast 3726 Farmhouse Ale + TYB184 Brettanomyces Bruxellensis

'Böstel' is the local dialect word (Diesters) for broom.