BEER STYLE: dubbel

FERMENTATION: top fermentation, refermentation in the bottle

ALCOHOL: 6 vol %

ORIGINAL GRAVITY: 1071 – FINAL GRAVITY: 1027

IBU: 26         EBC: 37

MALTS: barley, wheat, oats

HOPS: Spalt Select, Groene Bel

YEAST: LalBrew Windsor

Dubbel Diesters is based on a 1851 recipe of Gulde-bier or Dubbel Diesters beer.