BEER STYLE : Quadrupel

FERMENTATION: top fermented, refermentation in the bottle

ALCOHOL: 9,6 vol %

ORIGINAL GRAVITY : 1 075 - FINAL GRAVITY : 1007

IBU: 26          EBC: 70

MALTS: Maris Otter, Mild, Cara-hell, Cara-aroma, Candi Syrup

HOPS: Styrian Goldings Celeia, Saaz

Gist: M41 Belgian Ale Yeast

Hoelle means coal in our local dialect (Diesters). This quadrupel is dark amber with a  creamy beige head. A fruity yeast aroma, complex flavors, a nice balance between bitter and sweet , a hint of vanilla and oak and a long, warm aftertaste.