BEER STYLE: Belgian IPA

FERMENTATION: top fermented, refermentation in the bottle

ALCOHOL: 6,3 vol %

ORIGINAL GRAVITY: 1056 – FINAL GRAVITY: 1011

IBU: 60 EBC: 9

MALTS: Maris Otter, pilsner malt

HOPS: Brewers Gold, Hallertau Mittelfrüh

YEAST: Safale T-58

Grellig is an intense blond beer with an extraordinary bitterness. The recipe is very simple: 2 types of malt, 2 classical European hops, only 1 hop addition of both hops and no dryhop. Back to basics. The result is a straightforward beer with een clean, strong bitterness and a fierce aftertaste.