BEER STYLE: double

FERMENTATION: top fermented, refermentation in the bottle

ALCOHOL: 6,3 vol %

ORIGINAL GRAVITY: 1 068 - FINAL GRAVITY: 1022

IBU: 26          EBC: 20

MALTS: barley, wheat, oats

HOPS: Spalt Select, Groene Bel

YEAST: LalBrew Windsor

Double Diest is a golden ale,  brewed according to the recipe of the Gulde-beer or Double Diest from 1851.