BEER STYLE: speciale Belge
FERMENTATION: top fermented, refermentation in the bottle
ALCOHOL: 5,4 vol %
ORIGINAL GRAVITY: 1049 – FINAL GRAVITY: 1010
IBU: 38 EBC: 24
MALTS: Maris Otter, Vienna, Aroma 50, Cookie, Special W
HOPS: Spalt Select, Styrian Goldings Celeia, Styrian Kolibri
YEAST: SafAle S-33
"Rasop" was an inn in Diest where they ran out of beer very quickly.