BEER STYLE: speciale Belge

FERMENTATION: top fermented, refermentation in the bottle

ALCOHOL: 5,4 vol %

ORIGINAL GRAVITY: 1049 – FINAL GRAVITY: 1010

IBU: 38          EBC: 24

MALTS: Maris Otter, Vienna, Aroma 50, Cookie, Special W

HOPS: Spalt Select, Styrian Goldings Celeia, Styrian Kolibri

YEAST: SafAle S-33


"Rasop" was an inn in Diest where they ran out of beer very quickly.

 Enjoy this beer while listening to the live version of Thick as a brick by Jethro Tull