BEER STYLE: saison

FERMENTATION: top fermented, refermentation in the bottle

ALCOHOL: 5,8 vol %

ORIGINAL GRAVITY: 1050 – FINAL GRAVITY: 1008

IBU: 41          EBC: 9

MALTS: pilsner, Maris Otter, wheat, rye, corn

Hops: EK Golding, Fuggles, Styrian Goldings Celeia, Strisselspalt 

Yeast: Lallemand Farmhouse Hybrid Saison

'Schuffel' means glutton in our local dialect (Diesters dialect)