BEER STYLE: Russian Imperial Stout

FERMENTATION: top fermented, refermentation in the bottle

ALCOHOL: 8,2 vol %

ORIGINAL GRAVITY: 1080 – FINAL GRAVITY: 1020

IBU: 8 EBC: 129

MALTS: pale, brown, dark crystal, black, oat flakes and roasted barley

HOPS: Magnum, Northern Brewer en Crystal

YEAST: Danstar Nottingham

Vègershujet is the local dialect word (Diesters) for cobweb duster, a long broom for removing cobwebs from faraway corners and high ceilings.You can flush that dust with a nice glass of Vègershujet.