BEER STYLE: fruit lambic

FERMENTATION: spontaneous fermentation , refermentation in the bottle

ALCOHOL: 8 vol %

ORIGINAL GRAVITY: 1060 - FINAL GRAVITY: 1000

IBU: / EBC: /

MALT: pale, wheat, berries

HOPS: Aged Magnum

Yeast: Oude Boon

Beezjelaa is the local dialect word(Diesters) for berry marmalade.