BEER STYLE: strong golden ale

FERMENTATION: top fermented, refermentation in the bottle

ALCOHOL: 8,6 vol %

ORIGINAL GRAVITY: 1067 – FINAL GRAVITY: 1004

IBU: 36          EBC: 7

MALTS: pilsner malt, flaked corn

HOPS: Saaz, Styrian Goldings Celeia,  Styrian Wolf

YEAST: Wyeast 1388 Belgian Strong Ale

'h' in the beginning of a word is often not pronounced in our local dialect (Diesters). 'Een hond'  (a dog) is 'nen ont'. Inhabitants of Diest often pronounce 'r' as 'l' at the end of a word. So 'een hamer' (a hammer) is 'nen aomel'.