BEER STYLE: unfiltered lager

FERMENTATION: bottom fermentation, refermentation in the bottle

ALCOHOL: 5,7 vol %

ORIGINAL GRAVITY: 1050 – FINAL GRAVITY: 1009

IBU: 38          EBC: 7

MALTS: pilsner, vienna

HOP:  Saaz, Tettnanger, Spalt Select, Strisselspalt

YEAST: LalBrew Novalager

Prizekant is the local dialect word (Diesters) for cockchafer.