BEER STYLE: dark strong ale

FERMENTATION: top fermented, refermentation in the bottle

ALCOHOL: 10,2 vol %

ORIGINAL GRAVITY: 1 101 -FINAL GRAVITY: 1025

IBU: 26          EBC: 40

MALTS: barley, wheat, oats, candi syrup

HOPS: Spalt Select, Groene Bel

YEAST: SafBrew T-58

Donker Diest is a red-brown strong beer, a personal remake of the recipe of Diesters Gildenbier from 1851.