Sint Franciscus Home Brewery

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Home
Startpagina (Nederlands)
Home page (English)
Bieren (NL)
Prizekant (ongefilterde pils)
Wezzel (white ipa)
Tefrent (pale ale, B)
Zauw (pale ale, UK)
Kazekein (pale Ale, US)
Rasop (alt)
Schuffel (saison)
Böstel (sterke saison)
Hamel (sterke blonde)
Taffel (tripel)
Dölleper (porter)
Vègershujet (RIS)
Melleger (sterk Vlaams bruin)
Vessem (kriek)
☻ Afkortingen
Beers (EN)
Prizekant (unfiltered lager)
Wezzel (white ipa)
Tefrent (pale ale, B)
Zauw (pale ale, UK)
Kazekein (pale Ale, US)
Rasop (alt)
Schuffel (saison)
Böstel (strong saison)
Hamel (golden ale)
Taffel (tripel)
Dölleper (porter)
Vègershujet (RIS)
Melleger (Flemish old brown)
Vessem (cherry beer)
☻ Abbreviations
Brouwproces (NL)
1. Schroten
2. Maischen
3. Spoelen
4. Koken
5. Koelen
6. Gist toevoegen
7. Vergisten
8. Lageren
9. Bottelen en hergisten
Contact (NL & EN)
Broosistan
Links

Home
- Home page (English)
- Startpagina (Nederlands)
Beers (EN)
Bieren (NL)
Broosistan
Brouwproces (NL)
Contact (NL & EN)
Links

Home

Startpagina (Nederlands)

Homepage (English)

https://sites.google.com/site/sintfranciscushomebrewery/home-1/home-english

Subpagina''s (2): Home page (English) Startpagina (Nederlands)

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