Juicer

Love Juicing but Don't Like the Cleanup?

Linda and I have created a dealership relationship with KUVINGS Juicer company. They have, what I believe to be, one of the best Centrifugal juicers on the market today.

I have tested this juicer out for six months, daily. With every thing from Spinach, to Oranges, to Carrots to Kale. So I wanted to let you know that THIS juicer is one I highly recommend. So many of you have asked which juicer I like. Well, here it is.

I can honestly say that this company will stand behind their products, and they have delivered one of the best pulp ejectors I've seen.

How So?

Because their straining basket is exceptionally designed, meaning the quality of juice is exceptional. The juice is 100% pulp FREE, and the residues (pulp) that is extracted out the back is almost completely dry. It's almost like sawdust when we juice these vegetables. This is very rare!

However...If you are juicing high water content fruits, then this will not be true, and I don't recommend juicing high water content fruits. I recommend EATING them or blending them slowly. As a rule, I have historically eaten my soft fruits and JUICE my Vegetables!

From beginning to end you can get your juice finished and the juicer cleaned up in less than 5 minutes. It has 3 parts to it: Cover, Straining basket and Stainless steel bowl. That's it.

But Doesn't Juicing with a Fast Juicer hurt the Juices?

When you are using a centrifugal (pulp ejector) type juicer, yes it does spin faster, and quite a bit faster than a slower juicer like the Greenstar.... but let's look at the reality of it all:

When the carrot or the greens are inserted into the juicer, the entire process of extraction is finished by only 1/2 turn of the straining basket. When you BLEND your fruits or vegetables, it's going around and around and around, increasing its intensity as it spins which does cause a tremendous amount of friction and aeration. This causes enzyme damage and also oxidation. Please don't get confused about this.

Many years ago, (before 1990) everybody in the juicing industry called juicers that went round and round without extracting the pulp (centrifugal juicers) And the ones I used to promote were called Pulp Ejectors. Somewhere in the early 2000s somebody got the words confused and started calling ALL pulp ejectors, Centrifugal when in fact they are not! A true centrifugal juicer is the kind of juicer that spins around and round like a BLENDER. The juice has to force itself through a quarry of pulp to get to the glass and eventually, most all true centrifugal juicers came to an end by the 2000s because the pulp ejector, like my original JUICEMAN Juicer was much more popular.

I recommend SLOW juicers, no doubt. They are my Number 1 choice, but for me and Linda, we like to have TWO juicers on our countertop. A fast juicer when we are in a hurry and a slow juicer for when we have time to juice. Our slow juicer we have at home does a fantastic job with Parsley, Wheatgrass and Kale, whereas our fast juicer does a fantastic job with Cucumbers, Apples, Carrots, Jicima, and most all other leafy greens, even Parsley.

AND the price can't be beat for less than $150.00. I recommend, that if you're are interested in this little juicer, you stop by our website and review it.

http://www.jaykordich.com/Kuvings-Centrifugal-Juicer-P216.aspx

Free shipping and we are giving away our hardcover book with the A-Z remedy hardcover pocketbook as well.

I welcome your thoughts and comments.