Prasarini Thailam – Benefits, How To Use, Ingredients, Side Effects

Prasarini Thailam is an Ayurvedic oil, used in Ayurvedic treatment of rheumatoid arthritis, sciatica, neck pain, stiffness etc. It is used for external application.

Prasarini Tailam Uses:

It is used to treat Locked jaw, Stiffness in lower back, Sciatica, Limping, Kyphosis, Paraplegia, Facial palsy, Stiffness in head and neck

Effect on Tridosha – Balances Vata and Kapha

How to use Prasarini Taila?

It is used to apply externally for massage and Ayurvedic therapies like Kativasti, Greevabasti etc.

Prasarini Thailam side effects:

It is not having any side effect, on external applciation.

How long to use?

For external use, it can be used for a long period of time.

Prasarini Oil ingredients:

Prasarini – Paederia foetida – 4.8 kg

Water for decoction – 12.288 liters, boiled and reduced to 3.072 liters

Taila – Oil of Sesamum indicum – 3.072 liters

Dadhi – Curds – 3.072 kg

Kanjika – Fermented gruel – 3.072 liters

Ksheera – Cow milk – 12.288 liters

Paste prepared from fine powders of 32 g of each of

Madhuka – Licorice – Glycyrrhiza glabra

Pippalimoola – Long pepper root – Piper longum

Chitraka – Plumbago zeylanica

Saindhava – Rock Salt

Vacha – Acorus calamus

Prasarini – Paederia foetida

Devadaru – Cedrus deodara

Rasna- Pluchea lanceolata

Gajapippali – Scindapsus officinalis / Piper chaba

Bhallataka – Purified Semecarpus anacordium

Shatapushpa – Anethum sowa

Mamsi – Nardostachys jatamansi

Reference: Sharangdhara Samhita Madhyama Khanda 9/119-123.5, AFI Vol 1

Expiry date: 3 years from the date of manufacture. Once you open the seal, it is better to use it within an year.

Manufacturers:

Nagarjun Pharma

Dhanwantharam Thailam – Benefits, How To Use, Ingredients, Side Effects

Dhanwantharam Thailam is an Ayurvedic oil. It is used in the treatment of Vata diseases such as Rheumatoid and osteo arthritis, spondylosis, headache and neuro-muscular conditions. This oil is based on Kerala Ayurveda practice.

Dhanwantharam Tailam uses:

It is used to treat rheumatoid arthritis, osteo-arthritis, neck pain and back ache due to spondylosis,

It is useful in treatment of neurological conditions such as Neuritis, Neuralgia, paralysis, facial palsy, etc.

How to use Dhanwantharam oil?

It is used for massage.

It is used in Ayurvedic treatment like Dhara, Basti treatment etc.

101 times processed oil, called Dhanwantharam 101 -is used for oral administration.

Dose for oral intake is – 5 – 20 drops once or twice a day, before food, with warm water or warm milk, as directed by Ayurvedic doctor.

This oil is used for massage for ladies, after delivery, to improve body strength.

It is also used as massage oil for babies.

Internal use is advised to relieve fever, bloating and urinary diseases.

Dhanwantaram Tailam side effects:

No side effects are known with this oil, on external administration.

Oil’s oral intake should only be done strictly under medical supervision.

Dhanwantharam Tailam ingredients:

Balamoola – Sida cordifolia – 4.608 kg

Water for decoction – 36.864 liters, boiled and reduced to 4.608 liters

Paya – cow milk – 4.608 liters

768 grams of total of

Yava – Barley – Hordeum vulgare

Kola – Zyziphus jujuba

Kulattha – Horse gram – Dolichos biflorus

Dashamoola – group of ten roots

Bilva – Aegle marmelos

Agnimantha – Premna mucronata

Shyonaka – Oroxylum indicum

Patala – Stereospermum suaveolens

Gambhari – Gmelina arborea

Brihati – Solanum indicum

Kantakari – Solanum xanthocarpum

Gokshura – Tribulus terrestris

Shalaparni – Desmodium gangeticum

Prishnaparni – Uraria picta

Water for decoction – 6.144 liters, boiled and reduced to 768 ml.

Taila – Oil of Sesamum indicum

Paste made of 6 grams of each of –

Meda – Polygonatum cirrhifolium

Mahameda – Polygonatum verticillatum

Daru – Cedrus deodara

Manjishta – Rubia cordifolia

Kakoli – Fritillaria roylei

Ksheerakakoli – Lilium polyphyllum

Chandana – Pterocarpus santalinus

Sariva – Hemidesmus indicus

Kushta – Saussurea lappa

Tagara – Valeriana wallichi

Jeevaka – Malaxis acuminata

Rishabhaka – Manilkara hexandra

Saindhava Lavana – Rock salt

Kalanusari – Valeriana wallichi

Shaileya – Convolvulus pluricaulis

Vacha – Acorus calamus

Agaru – Aquilaria agallocha

Punarnava – Boerhaavia diffusa

Ashwagandha – Withania somnifera

Shatavari – Asparagus racemosus

Ksheerashukla – Ipomoea mauritiana

Yashti – Licorice – Glycyrrhiza glabra

Haritaki – Terminalia chebula

Vibhitaki – Terminalia bellirica

Amla – Emblica officinalis

Shatahva – Asparagus

Mashaparni – Teramnus labialis

Mudgaparni – Phaseolus trilobus

Ela – Cardamom – Elettaria cardamomum

Twak – Cinnamon – Cinnamomum camphora

Patra – Cinnamomum tamala

How to prepare?

This Taila when prepared with Avartana process is known as Dhanvantara Taila Avartana, wherein, the oil making is repeated for 101 times.

Reference: Sahasrayoga Tailayoga Prakarana 1

Expiry date: 3 years from the date of manufacture. Once you open the seal, it is better to use it within an year.

Manufacturers –

Arya Vaidya Sala – Kottakkal, Pankajakasthuri, AVN.