From inthekitchenwithkath.com
(Thanks to Jennifer Segal of Once Upon a Chef for her permission to share.)
Makes 1⅓ cups
¾ cup extra virgin olive oil
⅓ cup red wine vinegar
1½ tablespoons real maple syrup
1 teaspoon salt
½ teaspoon freshly ground black pepper
2½ teaspoons Worcestershire sauce
4 small garlic cloves, minced
1. Put all of the ingredients in a jar and shake it up.
2. Store leftover dressing in the jar in the refrigerator. You will need to shake it before each use to re-emulsify.