From http://inthekitchenwithkath.com
Serves 2
1 large russet potato
1 teaspoon olive oil
Paprika
Salt
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1. Preheat oven to 425˚.
2. Scrub the potato well and slice lengthwise in eighths.
3. Put potatoes on a baking sheet and toss with the oil.
4. Arrange the potatoes skin side down and sprinkle with paprika and salt
5. Bake for 20 minutes; gently stir (they no longer need to be skin side down), and bake for an additional 10 minutes, or until they are done as you like them.