From http://inthekitchenwithkath.com
Serves 2, easily multiplies
2 slices bacon, cut into small pieces
½ pound Brussels sprouts
¼ cup chicken broth
2 teaspoons lemon juice
1. Put the bacon in a pan and cook over medium-low heat, stirring occasionally.
2. Trim the ends off the Brussels sprouts and slice them into ¼-inch slices.
3. When the bacon is done, add the Brussels sprouts and stir well. Cook for a couple of minutes.
4. Add the chicken broth, cover the pan and cook for about 5 minutes.
5. Take the lid off the pan and continue to cook, stirring occasionally, until any liquid has evaporated.
6. Just before serving, stir in the lemon juice.
For a variation, or if you don’t have lemon juice, you could try using a teaspoon of vinegar instead of the 2 teaspoons of lemon juice.