From http://inthekitchenwithkath.com
(Adapted from the recipe in Vegetarian Cooking for Everyone)
Serves 2 (double, using a whole head of cauliflower, for 4 servings)
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½ of a 2 pound head of cauliflower
2 tablespoons of butter
1-2 teaspoons chopped fresh tarragon
Salt
Pepper
1. Remove the leaves and stems from the cauliflower and wash all of it well.
2. Peel the tough part off of the stems and cut them in small pieces. Chop the leaves. Break the cauliflower into small florets.
3. Put all in a vegetable steamer.
4. Steam for 6 – 8 minutes until tender.
5. Heat the butter in a large skillet. Add the cauliflower and tarragon and cook for a minute or so, stirring, until the cauliflower is well-coated with the butter.
6. Season to taste with salt and pepper and serve.