From inthekitchenwithkath.com
(Inspired by Tom Douglas’ Chicken Rub and Bon Appetit’s 4-3-2-1 Spice Rub)
Makes about ½ cup.
3 tablespoons maple sugar (or substitute brown sugar)
2 tablespoons smoked paprika
2 tablespoons kosher salt
1½ teaspoons freshly ground black pepper
1 teaspoon Aleppo pepper (or substitute ancho pepper)
1 teaspoon turmeric
1 teaspoon granulated garlic
1. Combine all of the ingredients and store the rub in a jar.
2. To use, generously sprinkle some rub over chicken and rub it into the skin. Roast or grill the chicken.