From inthekitchenwithkath.com
(Adapted from Gourmet Weekday: All-Time Favorite Recipes)
Grilling instructions are what works on my gas grill. If you’re using charcoal, or a broiler, just cook the flank steak the way it works for your method.
Serves 4
Sauce
1/4 cup soy sauce
2 tablespoons rice vinegar (not seasoned)
1 tablespoon minced fresh ginger
1 clove garlic, minced
4 teaspoons Sriracha (decrease to 2 teaspoons for less heat)
2 teaspoons sugar
1½ teaspoons Asian sesame oil
1 – 1¼ pounds flank steak
2 green onions, thinly sliced
2 tablespoons toasted sesame seeds (optional; I didn’t use)
Steamed rice for serving, if desired
1. Whisk all of the sauce ingredients together and set aside.
2. Heat a gas grill for 10 minutes with the burners on high.
3. Turn the burners down to medium. Grill the steak for 4 minutes.
4. Turn the steak and grill for 4 more minutes.
5. Put the steak on a cutting board and pour 2 tablespoons of the sauce over the steak. Let it rest for 5 minutes.
6. Slice the steak. Top with the green onions (and sesame seeds, if using) and serve with additional sauce and Sriracha to add at the table.