From inthekitchenwithkath.com
(Adapted from a recipe in Sunset Cooking for Two…or Just for You)
Serves 2 (easily doubles)
½ pound lean ground beef
½ cup chopped onions
1 can (8 oz.) beans (or ½ 15 oz. can)
¾ teaspoon chili powder
¼ teaspoon ground cumin
3 tablespoons ketchup
About 3 cups iceberg lettuce, torn into bite-size pieces
½ cup shredded Monterrey Jack or cheddar cheese
1 small tomato, cut into wedges
1 small avocado, cut into wedges
Tortilla chips for serving
Chunky fresh salsa for serving (optional)
1. Cook the ground beef and onions together in a pan until the ground beef is done. Drain off any extra fat.
2. Add the beans, chili powder, cumin, and ketchup. Cook, covered, over medium-low heat for about 5 minutes.
3. Divide the lettuce between two plates.
4. Top the lettuce with the ground beef and beans mixture. Sprinkle the cheese on top. Arrange the tomato and avocado slices on top. Serve with a few tortilla chips. Top with a bit of chunky fresh salsa, if desired.