From inthekitchenwithkath.com
(Adapted from Davida’s recipe on The Healthy Maven)
Serves 2
1 large russet potato
1 tablespoon oil
Salt, to taste
1. Preheat the oven to 400˚.
2. Cut the potato with a spiral slicer. Use scissors to cut the long strips into shorter lengths.
3. Put the potatoes in a bowl and toss with the oil.
4. Spread the potatoes out on a large parchment lined baking sheet. (I don’t know if the parchment paper is necessary. I had some, so I used it.)
5. Bake for 15 minutes. Turn the fries over with a spatula.
6. Bake for an additional 5 – 10 minutes, or until done they way you like them.