Oven Fried Curly Fries

From inthekitchenwithkath.com

(Adapted from Davida’s recipe on The Healthy Maven)

Serves 2

1 large russet potato

1 tablespoon oil

Salt, to taste

1. Preheat the oven to 400˚.

2. Cut the potato with a spiral slicer. Use scissors to cut the long strips into shorter lengths.

3. Put the potatoes in a bowl and toss with the oil.

4. Spread the potatoes out on a large parchment lined baking sheet. (I don’t know if the parchment paper is necessary. I had some, so I used it.)

5. Bake for 15 minutes. Turn the fries over with a spatula.

6. Bake for an additional 5 – 10 minutes, or until done they way you like them.