From http://inthekitchenwithkath.com
(Adapted from Costa Rican Typical Foods)
Serves 2 (multiplies easily)
6 corn tortillas
2 eggs, beaten
Salt
A few dashes of Tabasco
Butter (or bacon grease if you have made bacon in the skillet first)
Cut the tortillas into 1-inch squares. Heat the butter in a skillet over medium-low heat. (If you have cooked bacon in the skillet, pour most of the bacon grease out so there’s just a bit for the tortillas.) Add the tortillas, and sprinkle them with salt. Cook, stirring occasionally, until they are crispy. This takes about 15 minutes.
Add a pinch of salt and a few dashes of Tabasco to the beaten eggs. Add to the tortillas, and cook, stirring for a few seconds until the eggs are set.
Serve and pass the salsa!