From inthekitchenwithkath.com
Serves 2
½ pound fresh green beans, washed, ends trimmed, and sliced into 1½ - 2 inch slices
About 1½ teaspoons salt (I used sea salt.)
2 teaspoons butter
1 heaping teaspoon fresh tarragon, minced
1. Bring a pot of water to a boil.
2. Add the salt to the boiling water.
3. Add the beans to the water and boil for 4 minutes. (Maybe 5 minutes if not homegrown)
4. Drain the beans; stir in the butter and tarragon and serve.