From inthekitchenwithkath.com
(Adapted from Jacques Pepin’s recipe in Happy Cooking!)
Serves 4
1½ pounds potatoes, cut into 2-inch pieces
1½ tablespoons unsalted butter
¼ teaspoon salt
3 tablespoons chopped fresh parsley
1. Put the potatoes in a pot and cover with water. Bring to a boil; reduce heat, cover and simmer for 10 – 15 minutes. (Timing will depend on the size of your potatoes. Jacques’s recipe says 15 – 20 minutes, but my potatoes were falling apart before 15 minutes.)
2. Drain the potatoes well. Put the pan back on the stove over high heat for about 30 seconds to dry the potatoes.
3. Gently toss with the butter, parsley, and salt.