From inthekitchenwithkath.com
(Adapted from a classroom recipe; original source unknown)
Makes one loaf
1 2/3 cups (200 g of King Arthur's All Purpose) flour
1 teaspoon baking soda
¾ teaspoon salt
½ teaspoon cinnamon
½ teaspoon nutmeg
½ cup oil
2 eggs
1 cup canned pumpkin
¾ cup pure maple syrup (or honey)
1. Preheat the oven to 350˚.
2. Grease an 9 x 5-inch bread pan.
3. Mix flour, soda, salt, cinnamon and nutmeg in a bowl.
4. Make a well in this mixture. Pour in the oil, eggs, pumpkin, and maple syrup. Mix well with a sturdy spoon.
5. Pour into the greased baking pan. Bake for 1 hour or until done. Cool in the pan for about 15 minutes, and then remove the bread from the pan and continue to cool on a wire rack.