Vij's Spiced, Roasted Almonds or Cashews

From inthekitchenwithkath.com

(Adapted from a recipe in Vij’s: Elegant and Inspired Indian Cuisine)

1 lb whole raw almonds or cashews

2 Tbsp canola or coconut oil (I used coconut)

1 Tbsp salt

1½ teaspoons mango powder

1 Tbsp garam masala or ground cumin

1½ teaspoons cayenne pepper

1. Preheat the oven to 375˚.

2. Combine the salt, mango powder, garam masala, and cayenne pepper in a small bowl.

3. If using coconut oil, heat it briefly in the microwave or on the stovetop until it is liquefied.

4. Toss the almonds with the oil in a medium bowl until they are well coated.

5. Toss the almonds with the spice mixture.

6. Spread the almonds on a baking sheet and bake for 5 minutes (4 minutes for cashews).

7. Stir the nuts and bake an additional 5 minutes (another 4 minutes for cashews).

8. Watch the nuts carefully; you want them to get slightly darker, but you don’t want them to brown.

9. Cool the nuts for at least 45 minutes before eating.