From http://inthekitchenwithkath.com
(Serves 4)
1 acorn squash (about 1½ pounds)
Olive oil
2 tablespoons butter
1 heaping tablespoon honey
Salt
1. Preheat oven to 375˚.
2. Cut the squash in half. (A cleaver comes in handy here.) Scoop out the seeds.
3. Put a bit of olive oil around the cut edge of each piece.
4. Place cut-side down on a foil-lined baking sheet.
5. Bake for 40 minutes.
6. While the squash is baking, stir the butter and honey together.
7. Turn the squash halves over. Lightly sprinkle with salt and spread them with the honey/butter blend.
8. Return to oven to bake another 10 minutes.
9. Spoon the melted honey butter out into a small bowl. Cut each half in half for 4 servings and spoon some of the honey butter over each one.