From inthekitchenwithkath.com
(Adapted from a recipe on the Jeanette’s Healthy Living blog)
If you use regular cucumbers you may want to seed them. It’s not necessary with the English cucumber.
Serves 4 – 5
1 long English cucumber, peeled (or 2 regular cucumbers)
2 – 3 cups cherry tomatoes, cut in half (or 2 tomatoes, chopped)
1 red pepper, chopped
1 green onion, cut into thin slices
2 -3 ounces Feta cheese, cut or crumbled into small pieces
A drizzle of extra virgin olive oil
A drizzle of white balsamic vinegar
1. Cut the peeled cucumber into quarters lengthwise and then slice.
2. Toss all of the ingredients together in a bowl.