From inthekitchenwithkath.com
Serves 4 (double the ingredients and bake in a 9x13-inch pan to serve 8)
4 slices white bread (crusts removed, buttered)
4 eggs
1 cup milk
½ pound cheddar or jack cheese, grated, or a combination of both
½ teaspoon dry mustard
½ teaspoon basil
½ teaspoon turmeric
¼ teaspoon cayenne
1. Tear the bread into small pieces and place in a greased 8x8-inch casserole.
2. Beat eggs, milk, seasonings, and cheese together. Pour over the bread.
3. Cover and refrigerate overnight.
4. Preheat oven to 350˚.
5. Uncover the eggs and bake for 45 minutes.