Classic Meatloaf

From http://inthekitchenwithkath.com

(Adapted from a recipe in the 1981 edition of Better Homes and Gardens New Cook Book)

2 eggs

¾ cup milk

½ cup quick cooking oats

¼ cup minced onion

1 teaspoon salt

½ teaspoon sage

1 pound ground beef

½ pound ground pork

¼ cup ketchup

2 tablespoons honey (or sugar)

1 teaspoon dry mustard

1. Heat the oven to 350˚.

2. Beat the eggs and combine with the milk oatmeal, onion, salt, and sage. Add the ground meat and mix well.

3. Put the mixture in a loaf pan and bake for 1¼ hours.

4. Combine the ketchup, honey and dry mustard and spread over the top of the meatloaf. Bake for an additional 10 minutes.