From inthekitchenwithkath.com
(Adapted from the recipe in Ivar’s Seafood Cookbook)
Makes 2 cups
¼ cup chopped yellow onions
2 tablespoons chopped green bell pepper
2 tablespoons dill pickle relish
1 tablespoon white vinegar
1½ teaspoons sugar
½ teaspoon kosher salt
2 cups mayonnaise (Use a vegan mayonnaise for vegan or egg-free.)
1. Put everything except the mayonnaise in a food processor and process for 10 seconds. (A small 3-cup capacity food processor works fine.)
2. Add the mayonnaise and process for an additional 15 seconds.