Pumpkin Bread
From inthekitchenwithkath.com
(From a classroom recipe; original source unknown)
Makes one 9x5-inch loaf (double to make 2 loaves)
1 2/3 cups (200 g of King Arthur's All Purpose) flour
1 teaspoon baking soda
¾ teaspoon salt
½ teaspoon cinnamon
½ teaspoon nutmeg
½ cup oil
2 eggs
1/3 cup water
1 cup canned pumpkin
1½ cups sugar
(Optional: nuts, if desired. I didn’t use them.)
1. Preheat the oven to 350˚.
2. Grease a 9x5-inch bread pan.
3. Mix flour, soda, salt, cinnamon and nutmeg in a bowl.
4. Make a well in this mixture. Pour in the oil, eggs, water, pumpkin, and sugar. Mix well with a sturdy spoon. (Add nuts if using.)
5. Pour into a greased baking pan. Bake for 1 hour or until done.