From http://inthekitchenwithkath.com
(Adapted from a recipe on smittenkitchen.com)
2 15-ounce cans black beans, rinsed and drained
4 bell peppers — green, red, orange and yellow — diced
1 cup diced sweet onions
Juice of 1 lime
3 tablespoons olive oil
1 teaspoon ground cumin
3/4 teaspoon salt
1/2 teaspoon honey
1/8 teaspoon cayenne
A few dashes of Tabasco, to taste
Whisk the dressing ingredients together and toss with the beans, peppers and onions. Adjust seasonings to taste.