Easy Roast Salmon Fillets

From inthekitchenwithkath.com

(Adapted from a Christina Orchard recipe in Christina’s Cookbook)

Serves 2

10 – 12 ounce salmon fillet, cut into 2 pieces

2 teaspoons olive oil

Salt

1. Preheat the oven to 400˚.

2. Line a rimmed baking sheet with foil and place the salmon, skin-side down, on the foil. If desired, use tweezers to remove the pin bones.

3. Brush the salmon with a bit of olive oil and sprinkle with a bit of salt.

4. Roast for 8 – 10 minutes, until firm to the touch.