From inthekitchenwithkath.com
(Adapted from a recipe in Gourmet Weekday: All-Time Favorite Recipes)
Serves 4
½ cup assorted olives (pitted, if you prefer)
3 thyme sprigs
3 tablespoons extra-virgin olive oil
½ teaspoon grated lemon zest
¼ teaspoon black pepper
1 (4-ounce) fresh goat cheese medallion
For serving:
Crackers or baguette slices
1. Put the olives, thyme sprigs, olive oil, lemon zest, and black pepper into a small saucepan and heat over low heat until it’s warm and fragrant. Do not boil.
2. Let the olive mixture cool off, and then pour over the cheese in a small serving dish.