Flax Buns

From inthekitchenwithkath.com

(Adapted from G. Fawkes' recipe left in an amazon.com comment.)

 

Makes 3 or 6 buns

 

For 6 buns:

¾ cup (78g) golden flaxseed meal

1½ teaspoons baking powder

½ teaspoon salt

4 tablespoons olive oil

2 large eggs, beaten

3 tablespoons + 1 teaspoon water

 

For 3 buns:

6 tablespoons (39g) golden flaxseed meal

¾ teaspoon baking powder

¼ teaspoon salt

2 tablespoons olive oil

1 large egg, beaten

1 tablespoon + 2 teaspoons water

 

1. Preheat the oven to 350˚.

2. Stir the flaxseed meal, baking powder, and salt together.

3. Add the olive oil, beaten eggs, and water to the dry ingredients, and stir until well-combined.

4. Let the mixture sit for 2 – 3 minutes to thicken up.

5. Divide the batter into muffin top cups (about ¼ cup batter to each cup).

6. Bake for 15 minutes.

7. Remove from the pan and cool on a rack.