Yield:2 gallons
Ingredient Amount
Garlic, minced 1 Cup
Shallot, minced 2 Cup
Chicken stock 2 gal.
Yucca, peeled and shredded 3 lb.
Fish sauce t.t.
Salt and sugar t.t.
Black peppercorns, crushed t.t.
Scallions, greens, chopped 4 bunches
Sesame oil as needed
31-35 shrimp, peeled cut into large dice 50 ea.
Method – MAKE THIS SOUP IN A STAINLESS STEEL POT NOT A WOK
1. Sweat shallots and garlic in a little oil.
2. Add chicken stock.
3. Add shredded yam
4. Season with salt/sugar, black pepper, fish sauce..
5. Just prior to service add shrimp pieces to hot soup and stir until they are cooked through.
6. Garnish with sesame oil and chopped scallions