No excuses!
These videos depict the proper use of woks and other appliances in K1 as well as basic procedures and knife techniques you will need to be successful in this course. If, after viewing, you have questions, it is your responsibility to contact the Chef and get clarification BEFORE class. A significant portion of your grade will be based upon your ability to follow directions and be prepared for class. Follow directions by watching,and being prepared by studying, the videos will make Cuisines of Asia a more enriching and successful educational experience.